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The temperature hit 18C yesterday in Dublin so, of course, we had to make hay while the sun shone* and make a batch of sorbet.

Easter Bunny Bread will shortly be making its annual appearance in the Irish Kitchen.

𝗙𝗿𝘂𝗶𝘁 𝗦𝗼𝗱𝗮 𝗕𝗿𝗲𝗮𝗱

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