Soda Bread is a traditional Irish quick bread which can be taken from mixing bowl to freshly baked loaf in under an hour. Traditionally, Soda Bread was baked in a bastible (a type of cooking pot) over an open fire. We always bake ours in a cast iron pot to mimic this traditional cooking method.
This adorable-looking little chappie should have pride of place on your table this Easter! As well as being super-cute, this little loaf is completely delicious. Our Easter Bunny Bread usually comes to the table sitting in his vegetable patch – fresh lettuce, carrot sticks, cherry tomatoes, cucumber wedges and broccoli florets. We add a spread…… Continue reading Easter Bunny Bread
The Irish Kitchen 