The temperature hit 18C yesterday in Dublin so, of course, we had to make hay while the sun shone* and make a batch of sorbet. A few years ago, we invested in an ice cream machine for the Irish Kitchen – one of our best decisions ever! We now have a constant supply of homemade…… Continue reading Mango Sorbet {Only 3 Ingredients}
Soda Bread is a traditional Irish quick bread which can be taken from mixing bowl to freshly baked loaf in under an hour. Traditionally, Soda Bread was baked in a bastible (a type of cooking pot) over an open fire. We always bake ours in a cast iron pot to mimic this traditional cooking method.
What do you do when you find yourself drowning in apples but with no time/energy/inclination to spend the next 2 weeks peeling said apples? Make no-peel apple sauce of course! I make vats of this apple sauce every year to use up windfall apples from our garden. While this method is a fantastic way to…… Continue reading Easy Big Batch Apple Sauce {No-peel method}
The Irish Kitchen 