The tradition in our house is that Friday lunchboxes *always* contain a homebaked treat… which is lovely… until you lose track of the days, wake up, realise it’s Friday morning and hastily have to cobble something together as oblivious little people chat excitedly amongst themselves about what treat might be in store for them today.…… Continue reading Oaty Chocolate Chip Cookies
Soda Bread is a traditional Irish quick bread which can be taken from mixing bowl to freshly baked loaf in under an hour. Traditionally, Soda Bread was baked in a bastible (a type of cooking pot) over an open fire. We always bake ours in a cast iron pot to mimic this traditional cooking method.
This adorable-looking little chappie should have pride of place on your table this Easter! As well as being super-cute, this little loaf is completely delicious. Our Easter Bunny Bread usually comes to the table sitting in his vegetable patch – fresh lettuce, carrot sticks, cherry tomatoes, cucumber wedges and broccoli florets. We add a spread…… Continue reading Easter Bunny Bread
The Irish Kitchen 